Top Food YouTube influencers in Hong Kong for February 2025

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Hello everyone, this is Chaozi cuisine, I am Chaozi. Chaozi is focused on the production of food. Whether it is a country dish or a hard dish full of color and flavor, Chaozi will be involved here. Focus on family food production, one home-cooked meal a day, and record life with food. If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~ If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~ If you like it~ please like to comment and subscribe~ your favorite is my greatest pleasure~ Thank you~!

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Welcome po dito sa aking Kusina!(kusinerang ilocana) Osang Talaro Cooking is my passion, Cooking is fun all time & I’m sure everyone can cook! *in this channel is all about simple yet YUMMY,DELICIOUS RECIPES,Creativity and I’ll be sharing some fruits,Vegetables Carving,Plate Decorations ideas,Baking,FOODS,COOKBANG ASMR Sounds as well⭐️ THANK YOU & HAPPY COOKING mga kakusina! Like & SUBSCRIBE if you don’t mind!

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FOODIES GATHER! Latest cooking tips, food reviews, vlogs, mukbang, ASMR and more! New videos everyday, subscribe to get our latest updates~

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delicacy Xiaoxi I am Xiao Xi who loves food, Make delicious food with the simplest ingredients The joy of food has nothing to do with time Take 5 hours to make a big meal And wait 5 minutes for a bowl of delicious noodles Equally delightful Like me subscribe to me~

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Home cooking, knocking on our appetite, ignited our passion for "delicious". As far as the majority of foodies are concerned, the simplest and most convenient dishes are the most convenient and quick. The simple ingredients are the best flavors for warming the taste buds of the tongue. On busy days at work, food and drink, good nutrition and good working conditions bring us energy to face tasks and achievements. Update a home-cooked dish every day so that your taste buds will always feel the taste of home If you like me, just subscribe ▶https://bit.ly/37H9IzD Welcome to comment and interact in the message area

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Follow Lili Kitchen Queen and share different cuisines Business cooperation:

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This is my cooking recipe dairy and its my way of sharing my recipe i learn along the way while living in HK as DH ( Khunyan ) for more than a decade. From Chinese , Thai, Viet, Western Cuisine and of course my love for baking and cake design.

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Green Life Save Lives is a non-profit vegan media based in Hong Kong that connects millions of vegetarians and vegans with their stories and vegan recipes to build a beautiful and loving planet together. The idea of Green Life Save Lives is simple but meaningful. We hope to promote vegetarianism and a low-carbon lifestyle via social media. A Green Meal A Day can change our planet into a better place and every single one of us matters to this green revolution. Let's get started! ;))

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Hello (*˘︶˘*).。.:*♡ Welcome to Sweetie Kwai Mukbang video (sometimes with English subtitles) will be uploaded daily I hope you'll enjoy these mukbangs as much as I do😆 Please subscribe if you want to see more yummy videos🥣

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Jade Lui background! TV chef for HK TVB jade programme 'chef in my bedroom', Author for 'gorgeous cookbook'. My culinary experience: graduated at 1) HK Culinary Academy for Culinary Art. 2) Diploma for professional chef course at chef Academy London. 3) Certificate for cake decoration at Le cordon bleu London 4) Certificate for plant base diet at Rouxbe culinary school 5) live training at sky garden London fine dinning restaurant. 6) a home chef for over 10 years! My channel is about sharing my passion about COOKING, I encourage others to make more home meals for their loved ones. I enjoy making all kind of food from bakery, starter, main course to dessert. Whatever my family want to eat, I would create them in my own ways to my family's liking! You may find what you like from my recipes or you may not. Please accept all chefs have their own style of cooking, thats what make us different and interesting! Please like, subscribe and share if you like my videos! Enjoy & THX!