Top Food YouTube influencers in Sao Paulo for February 2025

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Become a Chef. 👨🏻‍🍳👩🏻‍🍳 Cooking games to prepare you to become a great chef. Welcome to the Channel. Subscribe and activate the bell ❤. 👉🏻 Professional Recording. 👉🏻 Best Cooking Games Recipes. 👉🏻 Pizza Games 🍕 👉🏻 How to Prepare Hamburger 🍔, Hot dog 🌭 , Sushi 🍣 etc...

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Rodrigo Locaut é cantor e produtor de rap, residindo e representando a cena Trap da cidade de Guarulhos, São Paulo, onde iniciou sua carreira em meados de 2009, porém, foi em 2015 que Locaut, por influências de trappers americanos, começou gravar seus primeiros sons dessa vertente, sendo um dos precursores do estilo no Brasil, transformando Guarulhos na cidade do Trap ao lado de BC Raff (na época Raffa Moreira), Klyn (ex Recayd) e Moah Buffalo. De lá pra cá, Locaut, além de álbuns e diversos discos lançados, como produtor, ajudou fomentar a cultura trap no Brasil, trabalhando com diversos artistas de todas as regiões do país. Vivendo uma nova fase, Locaut acredita em uma visão mais positiva e libertadora em suas músicas, impulsionando jovens a acreditarem em seus sonhos e não apodrecendo em gavetas da memória. Dar vida à musica para que ela possa levar vida à quem a consome, esse é o espírito.

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If you love Brazilian food like, brigadeiro, Bobó de Camarão, Pão de Queijo, Moqueca, Feijoada, this is the channel for you. Learn how to cook Brazilian Cuisine classics with designer turned chef Nando Cuca. ABOUT NANDO CUCA Hi, I'm Nando Cuca (aka Fernando Farah), a Brazilian designer who moved to London (UK) in 1989 to study and sorta just stayed... and stayed... and stayed. To tell the truth, I was never that keen on cooking in Rio, where I was born. I always had a great array of great cooks around me to keep me very happy with what landed on the table. But I did appreciate their craft and, after I moved to the UK I started to experiment with Brazilian Cooking and research into it every time I went back home. This channel is a little collection of what I've learned. Please feel free to comment and ask questions. I promise to answer a surprising number of them. Oh, and visit my site to find detailed recipes and a guide on where to buy ingredients.

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Official channel of Comida e Receitas, one of the largest recipe sites in Brazil, brings videos of quick and easy recipes, mostly brazilian food.

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O Ponto de Luz é um centro holístico, localizado na Serra da Mantiqueira, na cidade de Joanópolis, bem pertinho de São Paulo, de Campinas e de São José dos Campos. Um lugar paradisíaco onde os sentidos ficam aguçados pelas cachoeiras, montanhas, flores, pelo silêncio e ar puro, fonte de muita energia e acolhimento. Aqui nos dedicamos à construção de uma atmosfera de purificação e inspiração, um ambiente propício para o despertar da consciência e a realização do ser. www.pontodeluz.com Instagram: @luzpontodeluz

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O cotidiano visto da forma mais canalha possível. Caixa postal do canal! Caixa postal: 2016 - Osasco - SP - CEP: 06194971 Contato Profissional:

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O melhor e maior salão de sinuca de Osasco e região!

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Hello friends, my name is Bárbara. Not everyone in this world likes to cook. However, those who enjoy cooking are very lucky, as are their families. It's a great experience that makes you and others happy. If you like cooking, keep at it. It's the best feeling of all. 😊 When other people enjoy what you cook and comment on it, you feel very happy, proud and fulfilled. Especially when words of praise come your way, deep down you're definitely enjoying the moment. Hearing words like "that's so amazing" or "it tastes really good" motivates me to cook even better next time ... On this Youtube channel I'm sharing with you my easy and delicious recipes, vegan meat dishes, quick, easy and cheap meals and my favorite recipes. It's very important for me to know what you think of my recipes. Welcome to our culinary journey.

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Comida simples e muita música boa...

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Hello everyone, my name is Brissa Ioselli, I am a lawyer for training and idealizing the Tips da Bri. I created this space to share my healthy lifestyle, recipes and tips. I'm not a chef or a nutritionist, but I love cooking and creating healthy, practical recipes that fit the day-to-day running of most people! I want to demystify the idea that healthy eating is complicated. My recipes are very simple to make, based on natural and healthy ingredients. Be welcome!