Top Food YouTube influencers in Nagoya for January 2025

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Hi guys, welcome to my channel! I'm Glad. I love sweets and I have a passion for baking desserts and cooking Filipino snacks. I don't have any culinary background. I am NOT a professional baker or chef, Im a self-taught baker, so please bear with me guys :) My channel is about food vlog dedicated to baking, desserts and easy comfort food. Here I will show you how I make my simple homemade baking recipes and desserts. Please don't forget to like, share and subscribe:) I hope you enjoy watching my videos. Thank you 🙂

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TOMOMISO delivers delicious halal Japanese food recipe. You can cook and eat testy Japanese cuisine. Non-Pork＆Non-Alcohol but delicious Japanese cuisine. Use only you can get ingredients easily in your country.

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Hi everyone! I'm MIWA! Thank you very much for visiting my channel ( formerly known as a MIWA's Japanese Kitchen)! I was born in Japan and have grown up in Japan with a couple years oversea experiences. Having two very energetic boys( age 3 and 5) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness. I have been hosting Japanese cooking class in English since 2017 in Tokyo Japan. In this video, I would like to focus on below things. ・Seeking for deliciousness with Japanese mom’s twist ・Simple and easy recipes ・Introducing new useful way of Japanese condiments ・Clear instructions I’m looking forward to communicate with many of busy bees and food lovers like me.

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Hi, my name is Ryda I love to cook quick, easy and delicious recipes,chicken dishes vegan dishes, meat dishes or cheap meals. I cook for my family. I check different recipes, if I like them I take them and share them with you. It is very important for me to know your opinion about my recipes. ATTENTION! INCLUDE subtitles to yourself. Every video I upload with a description and recipe in your own language will be translated using Google Translate. If something goes wrong, write to me and I will explain everything to you. Subscribe to and turn on new video notifications so you don't miss any new videos. Thank you for being with me! EVERY WEDNESDAY NEW VIDEO Thank you all for support my channel #rydachannel ❤️❤️❤️❤️ ILOVE COOKING &TRAVEL

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Just a housewife who likes to make a good meal. □InstaLive [Every week from 3pm on Sundays] □Food Coordinator □3 kids and a 🐹 For more recipes, click on this link⤵ lit.link/kanamani13

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ByFood makes videos that spotlight Japanese chefs and craftspeople, seasonal food trends, and local Japanese culture (with a few fun food challenges thrown into the mix)! ABOUT BYFOOD: ByFood is Japan’s one-stop food platform. With the most extensive variety of Japanese food experiences on the internet, byFood strives to offer rare experiences and make Japanese food accessible to more people, with options like vegetarian, vegan, gluten-free, Halal, and Kosher experiences. In doing so, byFood brings locals and visitors together through food and celebrates Japanese cuisine. ByFood also gives to children in need through our Food for Happiness Program. And you can help, too! When you book an experience on byFood, a portion of the proceeds go toward NGOs that support children in developing countries, giving them access to necessities like nutritious meals, schools, and housing. Check out our links below and subscribe to join the byFood community!

Bio

Welcome to my channel KIM Vlogs This is My Channel: https://www.youtube.com/channel/UCjfYl098ZaMNhYGP9crM4BQ?view_as=subscriber Facebook: https://www.facebook.com/KTHLgroup/ Here you can find amazing DIY (Do It Yourself) art and craft for home decoration ideas and meals, foods. We generally make videos about best out of waste, diy organizer, felt craft, wall decor, flower. cooking meal, vase etc. Stay tuned with us for more quality DIY Art & Craft, Meals, Food videos. Thanks for visiting our channel and have a happy crafting. Don't forget to Subscribe, Like and Comment

Bio

Nette Cooking(OishiSarap channel) Filipino Cooking In Japan Hello welcome to my channel, I'm Nanette, I'm from the Philippines married to Japanese, permanently living here in Tokyo with my loving husband and daughter, I love cooking since my childhood I learned more from my mother how to cook some of the Filipinos traditional recipes, I'm so lucky for having a chance to share both Filipino''s and Japanese recipes, and I love to pick up more tips and ideas for more cooking recipes, yes! I'm glad that I can cook, I always enjoy cooking and making a delicious meals for my family, I cook for my family's health and happiness... Please join me guys, please subscribe and Let's ENJOY COOKING!

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Exploring the world by eating as much street food and local food as possible with lots of Japanese food. The goal is to let the experience speaks for itself through an ultra HD 4K video. I want to take you behind the scenes of how some of the most delicious food in the world is made. From long-established beloved restaurants, to street food markets, to perfectly crafted desserts shops to family-owned hole-in-the-wall joints. Being based just outside of Tokyo, Japan allows me to discover local Japanese cuisine around town. By sharing the best food in Japan & around the world, I hope you can travel virtually with me and feel enjoyment by discovering new cultures & culinary treats. Stick around for new videos every week. Subscribe now so you don't miss the next video!

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Welcome to Sudachi, a channel dedicated to Japanese food and recipes! My name is Yuto Omura, and I've got a big love and passion for cooking. I will be sharing videos of Japanese food recipes ranging from quick and easy to longer "from scratch" types of recipes, all made with accessible ingredients. My goal is to create concise and easy-to-follow tutorial videos that are not over the top. No fluff, straight to the point. Cooking Japanese food doesn't have to be hard! :) Website: https://sudachirecipes.com/ Instagram: https://www.instagram.com/ Facebook: https://www.facebook.com/sudachi.recipes #japaneserecipe #japanesefood #japanesecuisine #japan #japaneseculture #cooking #recipe