Top Food YouTube influencers in New York for January 2025

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The Specialty Food Association is a thriving community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952 in New York, the not-for-profit trade association provides its 3,000+ members in the U.S. and abroad the tools, knowledge and connections to champion and nurture their companies in an always-evolving marketplace. The Association (formerly the National Association for the Specialty Food Trade) owns and produces the Fancy Food Shows and presents the sofi Awards honoring excellence in specialty food. Explore the tailored membership programs and services that the Specialty Food Association offers, which are designed to guide, support, and grow your business. Gain exclusive access to the Fancy Food Shows, tap into a passionate community, network with thought-leaders, and get the edge on the latest specialty food industry knowledge and trends. Learn more about SFA and our membership today!

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Need new designer clothes, bags, shoes or jewelry? Or some expert style advice? We are here to provide you with innovative personal styling and designer bargain shopping. Make space in your closet and get ready to seriously revive your wardrobe with the most sought-after high fashion stylish pieces - from women's designer dresses, fine cashmere sweaters, leather jackets, ladies coats, cocktail & party dresses, gowns to bargain designer purses, and designer shoes. http://www.Boutiqueon57.com Boutique on 57 embodies the sophisticated New York shopping experience by offering great savings of the most sought after end-of season overstock luxury Italian and French designer labels. You can find stylish blend of business fine luxury labels always up to 75% off retail. Treat yourself to a fabulous shopping experience in NYC every day. Score early access to our top hand-picked styles and be the first one to shop these select items online. Enjoy the Savings Extravaganza!

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MARCUS SAMUELSSON is the acclaimed chef behind many restaurants worldwide, including Red Rooster Harlem, MARCUS Montreal, Marcus B&P and Red Rooster Overtown in Miami. He has won multiple James Beard Foundation awards for his work as a chef and as host of No Passport Required on PBS. A familiar face on many television programs including Food Network’s popular franchise Chopped, Samuelsson has been crowned champion of Top Chef Masters and Chopped All Stars, and was the guest chef for President Obama’s first state dinner. A committed philanthropist, Samuelsson is co-chair of Careers through Culinary Arts Program (C-CAP), which focuses on underserved youth. Author of several cookbooks as well as his New York Times bestselling memoir Yes, Chef, Samuelsson also co-produces the annual Harlem EatUp! festival, which has celebrated the food, art, and culture of Harlem for the past six years. His newest cookbook, The Rise, is out now. Follow Samuelsson on social media at @MarcusCooks.

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Kathy Freston (kathyfreston.com) is a New York Times bestselling author of multiple health and wellness books, notably The Lean, Quantum Wellness, and Clean Protein. Her advocacy for a more healthy, sustainable, and just food system is inspired by her concern for human health as well as animal and environmental welfare. Kathy appears frequently on national TV, including Ellen, Dr. Oz, Good Morning America, The Talk, Extra, and Oprah, and her work has been featured in Vanity Fair, Harper’s Bazaar, Self, W, Fitness, and The Huffington Post. Kathy enjoys hiking and biking, will travel almost anywhere for a good plant-based meal, and is obsessed with her adopted mutt, Trixie.

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Amitabh Pandit is an Orthomolecular therapy expert (Nutrition Coach) - This channel showcases how he uses micronutrients and macronutrients to change the human body. His programs for kids have made hundreds of kids taller, built their immunity, improved their brain power. His anti-ageing programs have been known to reverse PCOD, Hypothyroidism, Diabetes, Skin issues and stubborn weight. He is the author of three international best sellers and his books have won ' The best nutrition book for children' Gourmand World Award, Paris and 'The best parenting book' in New York.

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The Japan Foundation, Los Angeles (JFLA) promotes international awareness and mutual understanding between Japan and the U.S. through cultural exchange. We administer a wide range of programs and grants aimed at introducing Japanese arts and culture, supporting Japanese Studies and language education, and promoting publications, translations related to Japan. We are a non-profit organization, funded by an endowment from the Japanese government, annual government subsidies, as well as private sector donations. In addition to our Tokyo headquarters, the Japan Foundation has 25 offices in 24 countries, including our Los Angeles and New York office, as well as two Japanese-language institutes in Japan, and a Kyoto Office. JFLA is currently located in the Wilshire Courtyard of the Miracle Mile District, JFLA conducts arts and cultural programs for the Western United States. We are also proud to provide comprehensive assistance for Japanese-language education nationwide. www.jflalc.org

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ABOUT “New York no Asagohan” is Japanese and means Breakfast in New York. This website features video interviews of New Yorkers who enjoy Asian cultures over the breakfast. It also presents various contents related to Asia. CONCEPT Discover Asia in New York and enjoy Asian cultures. BACKGROUND Asia is abundant in culture. In New York City, many people have interests in Asian cultures and adapt them to their own lifestyles. The wonderful thing is that they love and enjoy not only the culture in his/her background but also other Asian cultures. New York is the best place to explore Asian cultures and observe how they are being developed and fused.

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The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream. Goya has fostered a longstanding history in leading the culinary culture of Latin cuisine in the United States while solidifying its position as an iconic symbol beginning in New York City. The company’s commitment to excellence is the cornerstone of Goya’s popular credo, “If It’s Goya, It Has To Be Good”. The result of this simple, yet deeply resonant pledge is the evolution of Goya Foods as a leader in the Latin American food industry and a trusted American brand.

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Cooking with Chef Celly Cooking instructor in the New York area, fun and very energetic. I'm here to share my love of cooking for others with you. Please check out my instagram @chefcelly and my email. .

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I make colorful and creative fresh pasta, and quick and easy pasta meals! As seen on The Kelly Clarkson Show, The Rachael Ray Show, Good Morning America, Access Hollywood, People Magazine, the New York Times, Washington Post, Today.com, and more! My debut cookbook, Danny Loves Pasta is available now wherever books are sold! Order my Debut Cookbook here ⬇️⬇️⬇️ https://linktr.ee/Dannylovespasta